Thursdays are my 'cleaning day', so I tackled that this morning. This afternoon, I decided to try a new pie recipe for dessert. I had originally planned to make this on Sunday, but we're starting a Whole30 challenge on Monday, and I didn't want to have to throw away any leftovers. I had my favorite dinner planned for tonight, and figured this would be an excellent follow-up.
First, the meal. Chicken enchiladas. I'm not a fan of the typical red enchilada sauce, but these don't call for any. I stumbled across this in one of my church cookbooks awhile ago, and it's been a favorite ever since!
Chicken Enchiladas
3/4 cup shredded cooked chicken
2 T (or more) green chiles
3 oz. cream cheese, softened
1 C shredded mozzarella cheese
1/2 C milk
4 flour tortillas (I make mine from scratch)
Optional: sour cream
Combine chicken, chiles, and cream cheese. Mix thoroughly. Put 1/3 C of mixture on each tortilla and wrap up. Place in greased 9x9 glass dish, seam side down. Pour milk over tortillas and cover with cheese. Bake at 350 for 25 minutes. Top with sour cream before serving, if desired. Note: This can easily be doubled and made in a 9x13 glass dish. Today, I actually threw these in the Crock-pot on high for one hour, then on low for an additional hour. It was just too hot to turn the oven on, and it worked great!
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For dessert I made cream pie and tossed some partially thawed frozen berries on top right before serving. I've never worked with gelatin before, and it's been years since I had to whip cream. I was a bit nervous about this turning out, but it tasted great! DH went back for seconds, so I'm assuming he really liked it as well :)
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